Monday, November 29, 2010
it's coming.
Friday, November 12, 2010
Katie in the Kitchen, EEK!
When I was a little girl (I’m still a little girl so this still applies), I wake up with urgency. A need in which should I choose not to satisfy, I cannot function. Those around me know it, and go into hiding until they know my need has been satisfied. The world around me is colorless until my slippers cross the perimeter of the cooking room; also known as the kitchen. For then my green eyes grow larger and colors begin to exist again because I KNOW that the growl will soon calm. When the toaster beeps signaling the wheat bread is now toasty, and the two egg whites sizzle communicating to me it’s time to terminate, I’m happy. You know why? Because it’s time to eat.
Okay, here’s the deal. I’m a foodie; a major one. I think about my next meal as I’m half way through to one in front of me. I love food!
I didn’t always know I loved food; I just thought I loved not being hungry. Of course, I loved a tasty meal, when I made the time for it, but that was rare. I tried to be healthy (not when I was younger, I just loved anything salty and terrible for me), but every effort to be healthy caused resentment towards healthiness. The lack of salt, portions, and sweets was enough to make me binge worse than I would have if I never deprived my poor tummy in the first place. So, eating what I thought was “healthy” never lasted long; it was always a let down.
Since I’ve been in Ireland, life has slowed down, a lot. It’s the first time I’ve made efforts to cook consistently. I’ve searched beyond my egg whites and occasional chicken and broccoli. I’ve found myself copying recipe books I find at school, researching spices, and even attempting baking. I’ve found great delight in fresh foods, color, and incredible textures. In the past, I was too impatient for cooking. However, this new hobby has created a new Katie, a more domesticated one, too!
So, I’m making it public, I love to cook! I’m a new cuisinier, (my spell check is telling me this isn’t a word, but I’m still using it. Booyah Webster!). Sorry for the crassness but I feel my cooking virginity has just been taken from me, and oh baby, it’s euphoric! However, I’m lacking experience. My life was filled with frozen veggies, string cheese, and protein bars. Now, I’m on the road to talent, it is however, a very long road.
This is a longer post then I intended, but the words keep flowing. Cheers to those who have managed to remain entertained! So this afternoon I was enjoying my alone time. Luke was at work, the house was clean, and I wasn’t tired. A recipe for some relaxation! My sister has been telling me for ages that she swears I have severe food allergies. The “nurseness” in her (and my constant flatulence) convinced her. She has encouraged me to try eliminating gluten; my first reaction was HA! Me? nah. First it was the whole “deprivation” mentality that wanted to say no, but really, it was the lack of confidence in myself to actually do it.
The idea has been floating in my thoughts for a while now and today was the first time I actually sat to research it. Before today, I didn’t even know what gluten was. I just knew it was in practically everything, eliminating it was near impossible and no fun! Well, I thought.
I was dead wrong! The gluten research and recipes had my mouth salivating. For those allergic to gluten, it changed their lives. They were happier, healthier, and way less tired. I’m still “in research mode” but my curiosity has been peaked. Soon, I think I’ll be ready to take the plunge. Any thoughts or suggestions from those who are also gluten-free? Help!
So, as I was reading about gluten-free foods, I stumbled upon a delicious recipe with a poached egg. Poached egg, what is that? That question was answered a few weeks ago during breakfast at a cozy bread and breakfast (I meant to say BED in breakfast but chose to leave it because I thought my error was funny!) in Ireland. My sister, Kelly, so kindly filled me in. Since my newfound knowledge of poached eggs, I seem to see them everywhere. Where have I been for the last um, 23 years? I don’t know, but what I did know is that I wanted to try it. I wanted to poach an egg. So, I googled how to poach an egg; Boil water, place the egg in. Simple, right?
HAHAHA! Little did I know there is an art to egg poaching. Here I stood, panicky over this silly egg. As I was sautéing some veggies, and toasting bread, I was hysterically laughing. Yup, out loud, all alone, just laughing at no one but my self. I thought I was getting better at cooking, but as my egg was NOT poaching and turned to bazillion white strings, I was put back into reality. My egg was nothing but a ghost.
This may have been my first time attempting a poached egg, but I assure you it's not my last, damn’ t.
Needless to say, I still ate the remnants of my attempt. Although I was disappointed I couldn't make this gluten-free, the veggies, olive oil, and sort of poached egg was a delicious treat, and a healthy one too!
So here I am, anxiously at the ground breaking of a new gold mine ahead of me. I haven’t been this excited over a new hobby in ages. It feels refreshing to be so bad at something yet so eager to learn, perfect, and explore. This whole new world of cooking, possibly gluten-free, has got my toes tapping.
It feels electric.
Stay tuned if you want more "Katie in the Kitchen!".
.k.
Monday, November 1, 2010
THE moment.
Friday, October 29, 2010
Sneak Peak!
I've been soaking in the time with my sisters while reflecting on the biggest decision I've made thus far in the life of Katie. Thanks for your patience and also thanks for the eagerness! We feel completely undeserving of all support and love that has been poured out to us since the proposal. Simply stated, thank you.

More to come... I promise.
<3 Future Mrs. Gums
Wednesday, October 20, 2010
ms. Giddy.
Today, is Ms. Giddy.
My sisters arrive in approximately 5 hours! They are currently flying over the Atlantic, hopefully sleeping, while I just woke up!
I feel like a little kid before Christmas. I feel asleep with butterflies taking over my tummy!!
Thank you, sisters, for taking the time away from your families, jobs, and life JUST to see me. While I was writing on the board last week a student asked me, "Why are they coming to visit?". I stopped dead in my tracks, turned around, and with a grateful smile replied, "Just to see me." Her reply was, "Wow, Ms. J, you must be very special!."
As the baby little sister of two amazing women, I do in fact feel incredibly "special".
Now, how am I supposed to turn off Ms. Giddy and become Ms. J for a few more hours?
Tuesday, October 12, 2010
color.
1. That aspect of things that is caused by differing qualities of the light reflected or emitted by them, definable in terms of the observer or of the light, as:
a. The appearance of objects or light sources described in terms of the individual's perception of them, involving hue, lightness, and saturation for objects and hue, brightness, and saturation for light sources.
b. The characteristics of light by which the individual is made aware of objects or light sources through the receptors of the eye, described in terms of dominant wavelength, luminance, and purity
I was engaged in some insightful reading yesterday; while reading I was flirting with the idea and interpretations of color. Now, I was reading inadvertently about color, but my mind was racing. I began to think basic. What are some brilliant colors? I jotted down a quick list of things with vibrant pigments.
-a child's finished finger paint
-Autumn leaves
-a homemade Christmas stocking (like the one my mom made for my dad)
-parrots
-confetti cupcakes (yum!)
-Mardi Gras
I was trying to understand the written words, "The heavens declare the the glory of God; the skies proclaim the work of his hands." Psalm 19:1
It's pretty friggin' inconceivable how much color is all around me; planned and perfected just for human kind to marvel at it's amazing adorableness. It's a shame at how often it's taken for granite. I started thinking of color in people. Not contrasting skin tones, but unique experiences in each individual that create a "colorful" past. I was intrigued that the definition of color states "in terms of the individuals perspective". What is your perspective of color beyond the norm?
I was trying to capture each rapid thought like a photographer captures the perfect shot. I couldn't. I still can't. All I know is that I'm thankful for the physical colors planted around me, and gratified by my own colorful past. I admire the brilliance and pray to continually applaud the creator of such splendor.
I hope I never lose appreciation for the "individual perception" of the wavelength composition, we call color.
Wednesday, October 6, 2010
Philippians 2:14
The reading passage for my daily devotional was Philippians 2:1-11. The bold text following said "shining stars"; it caught my attention through my sleepy morning eyes. 2:14 says, "Do everything with out complaining or arguing".
Gulp.
It hit me. How much precious time do I spend complaining? Or arguing? Considering all the blessings my Savior has offered, I'm consistently too eager to complain, and too anxious to just relax. I perpetually have too many expectations and when life hands me something unexpected, my reaction isn't always accepting.
So, this is an addition to my prayer list today, and hopefully yours reading this, too.
Let's have a day of rejoice, with no complaints, deal?
<3
k.



